Cabernet Sauvignon

A full-bodied, complex, fruit-forward, and dry wine. Taste of heavy red and black fruit backed by noticeable tannic content. The aromatic and flavor components found are dark fruits like plum, black cherry, and blackberry along with warm spice, vanilla, licorice, and black pepper. (Pairs well with red meats, hard cheeses, and dark bittersweet chocolates)